Culinary Hotspots: The World’s Most Exciting New Restaurants


Culinary Hotspots: The World’s Most Exciting New Restaurants

From the vibrant streets of New York to the sun-kissed shores of St. Tropez, an array of prestigious new restaurants has opened their doors, redefining luxury dining. These exclusive establishments promise world-class cuisine, impeccable service and dishes designed for the most discerning palates.

Chez Fifi, New York

Bringing Parisian glamour to the heart of New York, Chez Fifi is an effortlessly chic French bistro where classic dishes are reimagined with contemporary flair.

Maison Passerelle, New York

A sophisticated new culinary destination that reinvents modern French cuisine with a menu balancing refinement and approachability.

Le Petit Village, New York

A charming escape to the South of France, Le Petit Village evokes the warmth of Provençal dining with its rustic interiors and authentic regional flavours. A haven for lovers of traditional French gastronomy, it delivers a transportive experience.

Aviv, Miami

A bold newcomer to Miami’s dynamic fine dining scene, Aviv celebrates Mediterranean flavours with a contemporary twist. Expect an energetic yet sophisticated atmosphere, where seasonal ingredients take centre stage in artfully plated creations.

Claudie, Miami

Seamlessly blending European elegance with Miami’s breezy coastal allure, Claudie offers an upscale yet relaxed dining experience with a globally-inspired menu.

Marea, Beverly Hills

New York’s revered seafood institution has arrived in Beverly Hills, bringing its signature Italian coastal flavours to the West Coast. With an elevated setting and a menu showcasing the finest seafood, Marea promises an indulgent dining experience.

Koast, Hollywood

A sleek and sophisticated new opening in Hollywood, Koast offers a seafood-driven menu in a contemporary oceanfront-style space. With its refined yet relaxed ambience, it is set to become a standout destination for LA’s culinary elite.

Benihana, Paris

The world-renowned teppanyaki experience has arrived in Paris, bringing theatrical Japanese cuisine to the City of Light with a strikingly modern setting, bold flavours and an immersive dining spectacle.

Zuma, St. Tropez

A glamorous new outpost of the internationally acclaimed Zuma, this sophisticated beachside venue delivers contemporary Japanese cuisine in the heart of the French Riviera.

Nusr-Et, Milan

The highly anticipated Milan opening of Nusr-Et brings the famed steakhouse to Milan, where guests can expect the finest cuts of meat and signature tableside showmanship.


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