Future Icons: New Restaurants Opening Soon

The world’s most exciting dining cities are welcoming a fresh crop of headline-making restaurants. From sophisticated newcomers in London to ambitious concepts in the Middle East, these are the openings setting the agenda for luxury hospitality.

Langosteria at The OWO, London – Opening July
One of Milan’s most celebrated seafood institutions is set to bring its refined Italian hospitality to The OWO. Expect exceptional seafood and sophisticated interiors befitting one of London’s most prestigious hospitality destinations.

Major’s Grill at Cambridge House Auberge Collection, London – Opening Summer ‘26
Major’s Grill at Cambridge House Auberge Collection’s highly anticipated London debut promises classic American grill-room glamour on an impressive scale. Located within the landmark Cambridge House, it is expected to become one of the capital’s defining power-lunch destinations.

Le Restaurant, Paris, France – Opening Autumn ‘26
Set within one of Paris’ leading cultural institutions, Le Restaurant at the Fondation Cartier will offer an elevated dining experience where contemporary art and gastronomy meet. Culinary creations devised by three Michelin-starred chef Anne-Sophie Pic and a signature bar dedicated to mixology provide a welcome escape from the city’s pace.

Fougue, Paris, France – Opening September
FUGA’s latest address at Beaupassage aims to revive the spirit of the great Parisian brasserie for a new generation. Led by acclaimed chef Fanny Herpin, the menu celebrates generous French classics, served in a vibrant all-day setting with a large terrace and open kitchen.