New Restaurant Openings – Q3 2026

From Mayfair to Paris, these are the openings attracting the attention of the global dining scene’s travellers and tastemakers.

Nammos London, Mayfair, London

The legendary Mykonos beach club has arrived in Mayfair, bringing its signature blend of Mediterranean glamour, pristine seafood and high-energy dining to London. Expect elegant interiors, exceptional people-watching and a cosmopolitan crowd that seamlessly transitions from lunch meetings to late-night celebrations.

Dante Mayfair, Claridge’s, London

New York’s acclaimed Dante has found a permanent London home at Claridge’s, bringing its celebrated Italian-American menu and world-famous cocktails to one of the capital’s most prestigious addresses. The result is a sophisticated transatlantic dining destination with unmistakable Mayfair polish.

GAIA, Saint-Tropez, France

One of the Riviera’s most sought-after seasonal openings, GAIA Saint-Tropez will take over La Tartane, showcasing a signature Greek-Mediterranean menu in an intimate summer setting. Fresh seafood, vibrant sharing plates and effortless coastal glamour create the perfect backdrop for long lunches that drift into sunset cocktails.

GAIA, Bodrum, Turkey

At this summer pop-up, sophisticated Greek hospitality combines with one of Bodrum’s most enviable waterfront locations, where tables meet the sparkling water of the Aegean sea. Signature dishes, impeccable seafood and a lively atmosphere make GAIA at Mandarin Oriental a standout destination on the region’s thriving dining scene.